oxo slicer trash can

The OXO Good GRIPS rectangular stainless steel trash can has a motion control device ensures that the lid opens and closes easily and quietly. Just press the broad external foot pedal to open lid handsfree. The lid closes automatically, or you can lock the lid at a 90 degree stay open for extended use. This can keep you clean, use OXO’s exclusive bag to ensure LockTM plastic garbage bags around the rim in the upright position, the insurance that garbage is and will remain in the pocket, not in the can. The Bag Lock also gathers trash bag trash bag out of sight under the deep extra cover for a clean look. Our removable plastic is laboriously, from the garbage. The boat is easily accessible, before meeting with grip areas, and is tapered to facilitate the removal of large trash bags. Unlike cylindrical trash receptacles, our Can-rectangular, tapered silhouette efficiently uses space, integrating into the kitchen at work, and has an extra wide mouth, measuring 14-inches wide and 10 inches deep , bulky items to the trash.

kuhn rikon 2315 garlic press

Since I own both this and the Kuhn Rikon garlic press Rosler, I have published in this comparison Rosler comments like:

There is no doubt that Rosler is very good – in fact, I would have given it five stars just a few weeks ago. But then I bought the epicurean Kuhn Rikon Garlic Press (# 2315), after reading a recent review that in Cook’s Illustrated. After several times comparing the two side by side, the Kuhn is without doubt the best press. It is also about $ 8 cheaper here on Amazon, but that does not seem to be the case any longer – in any case does not consider the price for this review.

What’s strange is that the crushing mechanisms on both machines appear to be identical. In fact, before grinding to Kuhn, I was disappointed when I received it, convinced that I had bought the same garlic press twice. However, for whatever reason (and remains a mystery to me), the crushing of garlic Kuhn is clearly superior in two ways: 1) There is a greater consistency of garlic hair beautifully, while the result of Rosler seems more “Smashed” by comparison. The difference is not subtle – I was sincerely moved by it. 2) The pressure is more complete than the left rear of the hopper and presses unpeeled garlic better, too. (That said, I get much better from the press, either unit with peeled cloves.)


Ergonomics, the shape of the Kuhn thus handles better, but I never had a problem with Rosler. And I would say that both units have stainless steel construction of equally high quality. For me, it was crushing performance and not the manipulation that, unfortunately, Rosler has banished my drawer because it always come first Kuhn.